Thought for Food... Genetics

Organized by

LBG Thessaloniki

Dates

4 April – 13 April 2022

Fee

50 eur

Do you want to know what you are eating?

How is food genetically modified?

Are genetically engineered foods safe to eat?

Should consumers be able to learn if their food contains genetically engineered ingredients?

If all that seems interesting to you and you are curious to learn the answers to these questions, then you know what to do in April. A 10 – day course is waiting for you in Thessaloniki where you are going to learn about bioengineered foods, the health effects that they have and the future concerning Genetically Modified Organisms (GMOs). To gain this knowledge, come to the second biggest city of Greece and experience its beauty and warmth.

Don’t miss this chance! Just apply ;D

After you sent your application please contact the project coordinator, Cristian Chirtos (cristichirtos@BEST.eu.org), in order to check if the application was properly sent.